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NON - VEGETARIAN STARTER
TANDOORI CHICKEN
Chicken Legs marinated with special tandoori spices and roasted in clay oven. Served with lachha pyaaz and mint chutney.
CHICKEN TIKKA
Chicken marinated in Kashmiri chilli & some Indian spices. Cooked in Tandoor.
MALAI TIKKA
Fillets of chicken breast marinated with yoghurt & a pinch of green cardamom. Roasted in tandoor.
CHICKEN CHILLI
Deep fried chicken pieces coated with egg, cornflour & tossed in chilli sauce. Served with spring onion.
CHICKEN LOLLYPOPS
Battered fried chicken nib tossed in chilli garlic with spring onion.
CHICKEN 65
Coated chicken fried and tossed with green chillies, yoghurt, garlic & curry leaves.
LAMB CHOPS
Spring lamb chops marinated with yoghurt & spices roast in Tandoor.
LAMB SAMOSA
LAMB SEEKH KEBAB
Fine Lamb mince mix with ginger, garlic & Indian spices, Skewered & roast in Tandoor. Serve with chutney.
ACHARI CHICKEN TIKKA
Chicken marinated with pickling spices and cooked in Tandoor.
TANDOORI WING
Marinated with special tandoori spices and roasted in clay oven.
FISH AMRITSARI
Fillets of Tilapia Fish marinated with cumin, Gram flour and ginger-garlic paste & deep fried. Served with minted lachha pyaaz.
PRAWN CHILLI GARLIC
Battered fried prawns tossed with chilli, garlic sauce & spring onions.
GOLDEN FRIED PRAWNS
Battered fried prawns. Served with hot-garlic sauce.
TANDOORI SALMON TIKKA
Salmon Fish marinated with chef special spices & roast in tandoor.
DHOOM SPECIAL PLATTER
A combination of tandoori chicken, chicken tikka, lamb chops & lamb seekh kebab. Served on hot platter.
LOADED FRIES (Fries with flavours)
Chunks of Chicken tikka, marinated in tandoor spices and grilled
VEGETARIAN STARTER
PANEER TIKKA
Cottage cheese marinated in yoghurt and Indian spices cooked with capsicum & onion in clay oven.
GOBHI MANCHURIAN
Battered deep fried florets of cauliflower tossed in honey sesame chilli sauce.
ALOO TIKKI CHANA CHAT
Deep fried potato patties served on the bed of chick peas topped with tamarind, sweet yoghurt & mint chutney.
VEGATABLE SPRING ROLL
Stir-fried vegetables rolled in a thin, crispy pastry
PUNJABI VEGETABLE SAMOSA
Vegetable stuffed in to pastry sheets that turn flaky and crispy when deep fried.
MASALA FRIES
Fried tossed in chilli mayo, Medium Spicy
PAPDI CHAT
Crispy papdi served with chick peas, sweet yoghurt & chutneys
PANEER CHILLI
Crispy cottage cheese tossed with capsicum & onion in chilli garlic sauce.
PANEER 65
Crispy paneer tossed with special 65 masala.
GARLIC – CHILLI CHIPS
Deep fried chips tossed with chilli & garlic sauce.
FRIES
LOADED FRIES (Fries with flavours)
Chunks of paneer, marinated in tandoor spices and grilled)
ONION BHAJI
Crisp fritters slices of onions in a spiced gram flour batter.
SAMOSA CHAAT
Smashed samosa topped with tamarind & mint chutney, raita, and chaat masala.
MAINS NON - VEGETARIAN
LAMB ROGAN JOSH
Lamb cook with fried onions, tomatoes, ginger & garlic a touch of cardamom.
SAAG LAMB
Lamb cooked with spinach & tomatoes, onion masala.
LAMB KADAI
Lamb cooked in kadai sauce with onions, tomatoes & peppers.
LAMB KORMA
Lamb cooked with tomatoes & cashew nut gravy finished with cream.
BHUNA CHICKEN
Chicken cooked with tomatoes, onion & special bhuna sauce
CHICKEN KADAI
Chicken cooked in kadai sauce with tomatoes, onion masala & capsicum.
CHICKEN KORMA
Chicken cooked with tomatoes & cashew nut finished with cream.
LAMB JALFREZI
Flavourful curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.
LAMB DHANSAK
Lamb in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of lentils.
LAMB VINDALOO
Lamb simmered in zesty tangy curry sauce with rare spices.
CHICKEN TIKKA MASALA
Marinated boneless chicken pieces cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
CHICKEN SAAG
Chicken curry with spinach.
LAMB KEEMA
A north Indian speciality where lamb mince cooked with aromatic spices.
BUTTER CHICKEN
Clay oven roasted chicken marinated simmer in butter, tomato & cashew gravy finished with cream.
FISH MASALA
Shallow fry marinated tilapia fillets cooked in tomato, onions masala.
PRAWNS KADAI
Prawns and capsicum, onions cooked in kadai sauce with tomato onions masala.
PRAWNS MASALA
Prawns cooked with tomato onion masala
GOAN FISH CURRY
Fish Fillet cooked with coconut, onions & tomatoes. Tempered with mustard seeds & curry leaf.
GOAN PRAWNS CURRY
Prawns cooked with tomato and onion & finish with coconut milk.
CHICKEN JALFREZI
Flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
CHICKEN DHANSAK
Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of lentils.
CHICKEN VINDALOO
Chicken simmered in zesty tangy curry sauce with rare spices.
PRAWNS VINDALOO
Prawns simmered in zesty tangy curry sauce with rare spices.
BHUNA LAMB
Lamb cooked with green peppers, onions, and tomatoes in a thick sauce.
LAMB RARA
A north Indian speciality where lamb meat is cooked in lamb mince gravy with aromatic spices.
BHUNA PRAWN
Prawn cooked with green peppers, onions and tomatoes in a thick sause
MAINS NON - VEGETARIAN
SHAHI PANEER
Mild cottage cheese simmered in tomatoes, onion & cashew nut gravy, finished with cream.
BUTTER PANEER
Cubes of cottage cheese simmered in cashew nuts & tomato gravy finish with butter & cream.
PANEER TIKKA MASALA
Paneer Tikka simmered in tomato, onion & cashew nuts gravy finish with cream.
SAAG PANEER
Chopped spinach & cottage cheese cubes cooked with tomatoes garlic and onions with Indian spices.
SAAG ALOO
Chopped spinach & Potatoes cubes cooked with tomatoes garlic and onions with Indian spices
GOBHI – ALOO
Cauliflower & potatoes cooked with tomato, onions & garlic masala.
CHANA – MASALA
Chick-peas cooked with Indian spices, tomatoes and garlic & onion masala, served hot.
DAL MAKHANI
Urad dal black whole cooked with butter & cream with chef special recipe.
YELLOW DAL TADKA
Mixture of dals cooked with garlic, onions & tomatoes.
MIXED VEGETABLE (DIWANI HANDI)
A seasonal special.
RICE & BIRYANI
STEAMED RICE
Boil rice served hot
JEERA FRIED RICE
Boiled rice tossed with cumin seed serve hot
SAFFRON RICE
Boiled rice tossed in butter, cumin & flavoured with saffron Serve hot.
VEGETABLE BIRYANI
Saffron & mint flavoured rice cooked with masala vegetables topped with fried onion Serve with raita.
CHICKEN TIKKA BIRYANI
Rose & spiced flavoured rice cook with chicken tikka & chef special spices Serve with raita.
CHICKEN BIRYANI
Rose & spiced flavoured rice cook with chicken & chef special spices Serve with raita.
LAMB BIRYANI
Marinated lamb cooked with spiced flavoured rice in a vessel
PRAWNS BIRYANI
Flavoured rice cook with Prawns and fried onions & tomatoes Serve with raita
SALAD / PAPAD
MASALA PAPAD
Roasted papad served with chopped & spiced onions, tomatoes, green chillies, coriander and lemon dressing.
LACHHA PYAAZ
Red onion rings mix with chop coriander, lemon juice, chat masala & red chilli powder.
GREEN SALAD
Cucumber, carrots, tomatoes, onions & lettuce in a bowl Served with lemon & chillies.
RAITA
MIX VEG RAITA
Masala whisked yoghurt serve with chopped carrot, onions, cucumber & tomatoes.
BOONDI RAITA
Whisked spiced yoghurt serve with gram flour granules.